德阳The main principle of wafer food equipment

The main principle of wafer food equipment is to expand and bake ingredients under high temperature and pressure conditions, so that it produces a crisp taste, while increasing its taste, nutritional value and taste. Generally, wafer food equipment is composed of feeding system, heating system to adjust temperature and pressure, baking room, swelling system, exhaust outlet to remove fly ash and control system.

Under high temperature and high pressure conditions, the ingredients in the wafer food equipment will be heated instantaneously and the pressure will be increased rapidly, causing the water inside the ingredients to produce steam, causing its volume to expand rapidly. As it expands, steam permeates the surface of the food and explodes, creating a crunchy wafer.

In order to ensure the taste of wafer food, the temperature and pressure of the equipment need to be precisely controlled. In addition, it is also necessary to configure equipment parameters and operating processes reasonably according to different ingredients and production needs to ensure the production effect and quality of wafer food.