广东How to make delicious wafer cookies with wafer equipment

To make delicious wafer cookies with wafer equipment, follow these steps:

Prepare the ingredients: According to your preferred taste and recipe, prepare the appropriate amount of flour, sugar, butter, eggs, vanilla extract, etc.

To make the dough: Soften the butter and mix with the sugar until light and fluffy. Add the eggs one by one, beating well before adding the vanilla extract. Finally, gradually add the flour and knead until the flour is completely incorporated and forms an even dough.

Preheat the equipment: Preheat the wafer according to the instructions of the equipment. In general, it will take some time for the equipment to reach the proper operating temperature.

To make cookies: Divide the dough into appropriate pieces. According to the requirements of the equipment, spread the dough evenly on the hot plate of the equipment, leaving enough space to prevent adhesion. Close the cover and let the dough bake.

Pay attention to time and temperature: According to the instructions of the equipment, pay attention to the baking time and temperature of the cookies. In general, cookies will quickly change color and become brittle in a short period of time, so pay close attention to avoid over-baking.

Remove and cool: When the cookies are golden brown and crisp, use a tool to remove them and set them aside to cool. The cookies will become more crisp as they cool.

Repeat: Repeat until all dough is used up.

Finally, taste your delicious wafers and enjoy the aroma and crunch of baking!

Please note that the above steps are for reference only and the specific operation and recipe may vary depending on the device model, personal taste and recipe. Before production, be sure to refer to the instructions and relevant instructions of the equipment, and follow the use recommendations provided by the manufacturer of the equipment.