文昌What does "wafer" mean in wafer cookies?

I believe that every child who loves to eat snacks has eaten wafer cookies, in general, wafer cookies taste sweet and nutritious, so that many people are trapped in them, unable to extricate themselves. However, most people only know that wafers are delicious, but they do not know why they are called wafers, and they do not know the difference between wafers and other cookies. So, today, we will do a science popularization, a deep analysis of wafer cookies.

1. What does Wafer in wafer cookies mean?

In fact, the word "wafer" is directly transliterated according to the English wafer, wafer cookies have a better name called waffles, which belong to puffed food.

2. How are wafer cookies made?

Wafer biscuits are made of grain, potato or beans as the main raw materials, after pressure and heating treatment, the volume of the raw material itself expands, the internal organizational structure has also changed, and after processing and molding, two to three layers of sweet filling are added in the middle.

3. What are the nutritional benefits of wafer cookies?

Wafer cookies contain a variety of vitamins, protein, fat, nutritious, but high calorie. In addition, wafers are low in density and do not feel full, so it is easy to eat too much. If you have a plan to lose weight, you must control the amount of food, otherwise it is easy to gain weight. If you can't help but eat a few more pieces, there is no other way, go out for a run, and consume all the calories you eat.

4. What's the difference between wafer cookies and other cookies?

First of all, you should know that wafer cookies are generally made of rice flour or glutinous rice flour as the main raw material, which is higher than the nutritional value of white noodles, and the nutritional content is also relatively rich.

All in all, although wafer cookies have been loved by children, after all, they are puffed food and cannot be eaten more.