新会How does the wafer production line compare to the cost of traditional biscuit production?

Wafer is a kind of traditional pastry food, it needs to use a professional wafer production line in the production process. Compared with traditional biscuit production methods, wafer production lines have higher costs, but provide better advantages in terms of production efficiency, product quality and working environment.

First of all, the wafer production line has a relatively high investment in cost. This is because the process of making wafer cookies requires multiple production equipment, such as flour mixers, pressing machines, injection molding machines, ovens, etc. These devices require a certain amount of investment, but they can improve production efficiency and product quality, which can reduce manufacturing costs in the long run. The traditional cookie production method is simpler, only requires some basic equipment and tools, and the cost is relatively low.

Secondly, wafer production line has higher production efficiency. Wafer production line through automatic fixed procedures, from raw material ratio, mixing, pressing, baking, cooling to packaging and a series of automated operations. This can greatly improve production efficiency, reduce manual operation, and reduce labor costs. The traditional biscuit production method needs a lot of manual operation, the production efficiency is low, and the personnel fatigue and mistakes are easy to occur.

Third, wafer production lines can provide higher quality products. Wafer production line can achieve precise production control to ensure product consistency and stability. At the same time, through the automated production process, the influence of human factors on product quality can be avoided, and product defects and defective rates can be reduced. Because of the difference and instability of manual operation, the traditional biscuit production method is easy to lead to the fluctuation of product quality and affect the taste and taste of the product.

Fourth, the wafer production line has improved the working environment. Due to the high degree of automation of wafer production line, most of the work is completed by mechanical equipment, reducing manual operation and reducing work intensity. The noise and dust of the wafer production line are also effectively controlled, providing a better working environment. The traditional biscuit production method requires a lot of manual operation and manual kneading, and the working environment is relatively poor, which is easy to lead to labor fatigue and occupational health problems.

To sum up, wafer production line has certain advantages in cost, production efficiency, product quality and working environment. Although the input cost of wafer production line is higher than that of traditional cookie production methods, it can improve production efficiency, product quality and working environment, which can reduce manufacturing costs in the long run. With the continuous development and improvement of technology, the cost of wafer production line will also gradually reduce, making it become more and more cookie food manufacturers.