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Zhaoqing City WanShunDa Foodstuff Machinery Manufacture Co. ,Ltd.

Tel.: 0086-758-8513618,  0086-13450157436(WhatsApp/WebChat)       134-5015-7436

E-mail: sales@wsdmachinery.com.cn

No.23Dongsheng Road, Jindu Industrial Park , Gaoyao Area, Zhaoqing City , Guangdong Province , China

Postcode: 526108

扎兰屯How to clean Wafer equipment

2023-08-18 14:26:03

The following steps can be taken to clean wafer equipment:

Turn off equipment: Make sure Wafer equipment is turned off and disconnect power or any other energy supply.

Remove residue: Use a soft cloth or paper towel to wipe off any residue and debris from the device. Ensure that food residues are thoroughly removed to avoid future cross-contamination.

Remove parts: If feasible, remove detachable parts that require cleaning, such as wafer panels, according to the equipment's instructions or guidelines.

Cleaning parts: According to the equipment's instructions, clean the removable parts with mild soapy water or cleaner. Use a soft brush or sponge to scrub gently to remove stubborn stains. Avoid immersing electrical parts in water to avoid damage.

Dry and disinfect: Dry the cleaned parts with a clean towel or paper towel and disinfect if needed. You can use specialized food safety disinfectants or follow the product instructions to use other disinfection products.

Clean the outside of the device: Wipe the outside surface of the device with a damp cloth. Avoid getting water or detergent into the inside of the equipment, especially the electrical parts.

Fully dry: Make sure all parts are completely dry, either by placing them in a well-ventilated place to dry or carefully drying them with a dry towel.

Reassembly and testing: Reinstall the cleaned parts on the device and make sure everything is ready. Before it is used again, the necessary tests are carried out to ensure the normal operation of the equipment.

Please note that different wafer equipment may have different cleaning requirements and guidelines. Therefore, it is recommended to refer to the instructions or guidelines provided by the equipment manufacturer to ensure proper and safe cleaning of the equipment.


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