包头Cream Spreading Machine

▌这台机器是威化生产线中的重要机器，它决定了应该制作威化片和奶油(巧克力)层的数量。 本机具有以下功能：在预冷的威化片上涂上奶油(巧克力)层，将奶油(巧克力)层拉平，然后用不同层数的奶油(巧克力)和薄片制作威化片，然后轻轻按压将威化饼/奶油(巧克力)放在一起。 奶油层数和威化层数可根据需要调整，计数为3/4/5等。奶油厚度可调节，奶油斗有加热装置，保持奶油温度；机器会根据奶油自动计数。 作出的调整。 料辊内含自动恒温控制。 奶油厚度可调。

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This machine is an important machine in the wafer production line, which determines the number of wafer sheets and cream (chocolate) layers. This machine has the following functions: apply cream (chocolate) layer on the pre -cold wafer sheet, flatten the cream (chocolate) layer, and then use different layers of cream (chocolate) and slice Put the wafer sheet/cream (chocolate) together. The number of cream layers and the number of wafer sheet can be adjusted as needed, counting 3/4/5 and so on. The thickness of the cream is adjusted, and the cream bucket has heating device to keep the cream temperature; the machine will automatically count according to the cream. Adjustment. The material roller contains automatic constant temperature control. The thickness of the cream can be adjusted.

● 威化片/奶油(巧克力)填充率：1.2mm～5mm;

● 带加热装置的奶油料斗及滚筒；

● 叠层部分，可做3/4/5层、4/5/6层、5/6/7层(只需更改程序)；

● 所有控制系统参数显示在触摸屏上。

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● Filling rate of wafer/cream (chocolate): 1.2mm~5mm;

● Cream hopper and drum with heating device;

● The stacking part can be made into 3/4/5 layers, 4/5/6 layers, and 5/6/7 layers (only requiring program changes);

● All control system parameters are displayed on the touch screen.