仁怀200L Large Air Inflation Automatic Cream Mixer (with transfer tank 200L)

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The equipment is use to mix shortening, powdered sugar, essence, cocoa butter, wafer scraps, maltose and other materials at a slow speed, and then fully stirring cream or peanut butter, chocolate sauce, sesame paste, etc. (while mixing with air Inflation), the mixing sandwich material is automatically transported to the transfer cylinder for storage and mixing, after transport to the cream spreading machine automatically for Cream spreading. (The user needs to provide compressed air that meets food hygiene standards)