There are some differences between the chocolate wafer ball production line and the standard wafer cookie production line in terms of production process and specific equipment. Here are the main differences between them:
Chocolate coating: Chocolate wafer balls require a chocolate coating process, which standard wafer cookies usually do not. In the chocolate wafer production line, the chocolate coating equipment is set up and the wafer blank is placed into the coating machine so that it is evenly coated with chocolate.
Cooling and curing: The chocolate wafer production line usually requires a cooling and curing process after the chocolate is coated to ensure the stability of the chocolate and maintain its shape. This may involve specific cooling equipment or cold rooms to speed up the curing process of the chocolate.
Packaging form: Because chocolate wafer balls are different from standard wafer cookies in shape and characteristics, there are also certain differences in packaging. Chocolate wafer balls are usually individually packaged to maintain their integrity and beauty. Standard wafers can be packaged in cans or bags.
Process flow: Although chocolate wafer balls and standard wafer cookies are similar in some process steps, such as dough preparation, shape forming and baking, the overall process flow of the chocolate wafer ball production line involves specialized steps such as chocolate coating, cooling and curing. These steps require additional equipment and controls to achieve specific product requirements.
Despite these differences, the chocolate wafer ball production line and the standard wafer cookie production line still share some similar equipment and process steps. For example, dough preparation, shape forming, and baking are common steps. Therefore, if you already have a standard wafer production line, you can make some adjustments and add specific equipment as needed to produce chocolate wafer balls.
National service hotline
134-5015-7436
Scan wechat