百色What are the advanced technology applications of wafer production line?

Wafer production line is an important part of modern food production process, through the introduction of advanced technology and equipment, can improve production efficiency, reduce energy consumption, increase product quality and safety. Here are some examples of common advanced technologies applied to wafer production lines:

1. Automatic control system: The modern wafer production line is usually equipped with a fully automatic control system, which can monitor and control the temperature, humidity, speed and pressure and other parameters of each production link, so as to realize the automation and intelligent management of the production process. This can improve production efficiency, reduce the error rate of human operation, and can monitor the production process in real time, find and repair problems in time to ensure product quality.

2. Continuous baking technology: The traditional wafer production usually adopts batch baking, that is, the cookies are baked in the oven batch by batch. The modern wafer production line uses continuous baking technology to achieve continuous production and greatly improves production efficiency. This technology usually uses high temperature air flow baking, by controlling the temperature and humidity in the oven, you can ensure that the cookies are evenly heated, baking a more uniform, beautiful, crisp product.

3. Embrittlement technology: One of the characteristics of wafer cookies is crisp and hard, and embrittlement technology is the key to achieving crisp and hard taste. Modern wafer production lines usually use high-speed cooking and crisp technology, that is, under high temperature and high pressure, the water content of the cookie is quickly removed, so that the cookie becomes more brittle and hard. This technology can quickly and evenly dehydrate, avoid excessive or insufficient dehydration, and make the texture of the cookie more full and crisp.

4. Co-extrusion sandwich technology: Co-extrusion sandwich technology refers to the two different tastes or textures of dough through the co-extrusion device sandwich together. Modern wafer production lines are often equipped with advanced co-extrusion filling equipment to achieve efficient and uniform filling operations. This technology can produce a variety of different flavors of wafer cookies, and the ratio of filling dough can be adjusted to meet the tastes of different consumers.

5. Advanced packaging technology: Packaging is a link that can not be ignored in the wafer production line, affecting the shelf life and appearance quality of the product. Modern wafer production lines usually use a variety of advanced packaging technologies, such as air conditioning packaging, vacuum packaging and high temperature sterilization packaging. These technologies can maintain the freshness and taste of cookies, and effectively prevent oxidation and mildew, extending the shelf life of the product.

6. Data production management: Through advanced data collection and analysis technology, wafer production line can achieve data production management. By monitoring the data of each production link in real time, such as temperature, humidity, pressure and quality indicators, problems can be detected and corrected in time to improve production efficiency and product quality. In addition, data production management can also help enterprises optimize production plans and resource allocation, reduce energy consumption, and improve production efficiency.

The above are just some examples of common advanced technologies applied to wafer production lines, with the continuous development and innovation of science and technology, more advanced technologies will be applied to wafer production lines in the future to further improve product quality, production efficiency and sustainable development.