What are the necessary equipment for wafer production line?

Wafer is a popular snack, and its production line needs to be equipped with some necessary equipment to ensure the production efficiency and quality of cookies. The following are common necessities on the wafer production line.

1. Mixer: Mixer is used to mix different ingredients together to make the dough of wafer cookies. It is usually made of stainless steel and is able to evenly mix powders, liquids and other ingredients together.

2. Cookie molding machine: Cookie molding machine is one of the most important equipment in wafer production line. It can shape cookie dough into various shapes such as round, square, heart and so on through rollers, molds or pressing plates. The design and adjustment of the molding machine enables the production of biscuits of different shapes and sizes.

3. Baking oven: Baking oven is used to bake cookie dough into mature wafer cookies. The oven is usually a gas or electric heating device with a certain temperature and time control function to ensure that the cookies are heated evenly during the baking process to achieve the desired taste and texture.

4. Conveyor belt: The conveyor belt is one of the common equipment on the wafer production line, which is used to send the cookies from the forming machine to the oven and other processes. The conveyor belt is usually made of rubber or plastic and has the characteristics of heat and wear resistance to ensure the smooth transfer of biscuits and the continuity of production.

5. Cooling rack: The cooling rack is used to cool the cookies fresh from the oven to prevent the cookies from becoming soft or damaged before packaging. The cooling rack is usually made of stainless steel and has a multi-layer structure that allows the cookies to cool quickly in a short period of time.

6. Packaging machine: The packaging machine is a process on the wafer production line, which is used to pack the cooled cookies into finished products. Packaging machines usually have automated or semi-automated functions, which can bag, seal and label cookies according to demand, so as to facilitate storage and sales.

7. Cleaning equipment: Cleaning equipment is used to clean the utensils, molds and equipment used in various processes to ensure food safety and hygiene of the production environment. Cleaning equipment is usually composed of detergents, high-pressure water guns, cleaning tanks and drying equipment, which can effectively remove residues and bacteria.

8. Conveyor and robot: In the automatic production of wafer production line, conveyor and robot play an important role. Conveyors are used to transfer raw materials, semi-finished products and finished products from one process to another process to improve production efficiency. Robots are often used to complete certain tasks with high repeatability and high precision, such as packing and palletizing.

9. Testing equipment: Testing equipment is used to detect and monitor the quality, taste and appearance of cookies. Common testing equipment includes metal detectors, color difference meters, X-ray detectors, weight detectors, etc., to ensure that cookies meet product standards and food safety requirements.

10. Control system: Wafer production lines are usually controlled and monitored by an integrated control system. The control system can control the automatic production process according to the preset process parameters, monitor the operating state of the equipment, and record and store the production data.

The above are common and necessary equipment in the wafer production line, and the selection and operation of these equipment determines the quality and production efficiency of the cookies. With the development of science and technology and the improvement of production process, the equipment on the wafer production line is also constantly updated and improved to meet the increasing demand for cookie quality and diversification in the market.